29th Annual Eight Seconds of Froth
Thanks to all who participated in the 29th Annual Eight Seconds of Froth.
There were 426 entries judged and 446 registered participants, judges, and stewards.
Best of Show Winners
Best of Show winner(s) have not been posted yet. Please check back later.
Heavy Medal Brewer (101 Participating Brewers)
Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.
Heavy Medal Club (47 Participating Clubs)
| Place | Club | 1st | 2nd | 3rd | HM | Score |
|---|---|---|---|---|---|---|
| 1st | Denton County Homebrewers Guild | 1 | 0 | 0 | 1 | 5.01 |
| 2nd | Foam On The Range | 1 | 0 | 0 | 0 | 5.01 |
| 3rd | Liquid Poets | 0 | 1 | 1 | 0 | 4.00 |
| 4th | Red Earth Brewers | 0 | 1 | 0 | 0 | 3.00 |
| 5th | Urban Knaves of Grain | 0 | 0 | 1 | 0 | 1.00 |
Scores and tie-breakers have been applied in accordance with the scoring methodology. Numbers reflected are rounded to the hundredth place. Hover over or tap the question mark icon () for the actual calculated value.
Winning Entries
Table 1: Standard American Beer (19 entries)
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Table 2: Pale Malty European Lager (18 entries)
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Table 3: Pale Bitter European Beer (13 entries)
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Table 4: Amber European Lager (20 entries)
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Table 5: Czech Lager (11 entries)
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Table 6: Dark European Lager (16 entries)
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Table 7: German Wheat Beer (12 entries)
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Table 8: Strong European Beer (10 entries)
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Table 9: Pale and Amber British Beer (14 entries)
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Table 10: Brown British Beer (15 entries)
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Table 11: Scottish & Irish Ale (18 entries)
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Table 12: Dark British Beer (8 entries)
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Table 13: Strong British Beer (12 entries)
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Table 14: Pale American Ale (17 entries)
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Table 15: Amber and Brown American Beer (8 entries)
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Table 16: American Porter and Stout (14 entries)
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Table 17: American IPA (7 entries)
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Table 18: Specialty IPA (13 entries)
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Table 19: Hazy IPA (10 entries)
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Table 20: Strong American Ale (6 entries)
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Table 21: European Sour Ale (9 entries)
| Place | Brewer | Name | Style | Club |
|---|---|---|---|---|
| 1st | Jess Finlay-Schultz Co-Brewer: Raymond Schultz | Foam On The Range Flanders Red | 23B: Flanders Red Ale | Foam On The Range |
| 2nd | Nick Hartley Co-Brewer: Heather Hartley | What Gose Up... | 23G: Gose | Red Earth Brewers |
| 3rd | Kevin Wojdak Co-Brewer: Noah Wojdak | Can't Wait To See Where This Gueuze | 23E: Gueuze | Urban Knaves of Grain |
| HM | Fritz Schanz | Stearman's Berliner Weisse | 23A: Berliner Weisse | Denton County Homebrewers Guild |
Table 22: Belgian Ale (8 entries)
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Table 23: Strong Belgian Ale (13 entries)
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Table 24: Monastic/Trappist Ale (14 entries)
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Table 25: Historical Beer (17 entries)
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Table 26: American Wild Ale (9 entries)
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Table 27: Fruit Beer (13 entries)
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Table 28: Spice, Herb & Vegetable Beer (10 entries)
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Table 29: Wood and Smoke Beer (17 entries)
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Table 30: Specialty & Experimental Beer (9 entries)
Table 31: Standard Cider (10 entries)
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Table 32: Specialty Cider (13 entries)
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Table 33: Traditional & Fruit Mead (11 entries)
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Table 34: Spice & Specialty Mead (12 entries)
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Judging Sessions and Dates
Depot St (4/17)
04/17/2023 6:00 PM, MDT.
Depot St (4/18)
04/18/2023 6:00 PM, MDT.
Depot St (4/19)
04/19/2023 6:00 PM, MDT.
Depot St (4/20)
04/20/2023 12:00 AM, MDT.
Depot St (4/22 AM)
04/22/2023 9:00 AM, MDT.
Depot St (4/22 PM)
04/22/2023 1:00 PM, MDT.
Depot St (4/28 PM)
04/28/2023 6:00 PM, MDT.
Blacktooth Brewing (4/29 AM1)
04/29/2023 9:00 AM, MDT.
Blacktooth Brewing (4/29 AM2)
04/29/2023 11:00 AM, MDT.
Blacktooth Brewing (4/29 PM)
04/29/2023 1:00 PM, MDT.
Account Registration Closed
Account registrations accepted 01/01/2023 12:00 PM, MST through 04/17/2023 6:00 PM, MDT.
Entry Registration Closed
Entry Drop-Off Closed
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.